Coronado Cajeta Tradicional
Sweet nectar of caramel. Try it on pancakes you won't regret it.
Cajeta [KAH-HEH-TAH]is a thick, dark syrup or paste made from caramelized sugar and milk — traditionally goat's milk, although cow's milk is often used, and then it's called DULCE DE LECHE. Cajeta can be found in several flavors (primarily caramel or quemada (plain), vanilla and wine flavor). It's used in Mexico and in some South American countries primarily as a dessert by itself or as a topping for ice cream, fruit, pancakes, or whatever you feel that needs an extra sweet .